March 24, 2007: The King Wok Restaurant ("We use no M.S.G.") was very busy with home delivery orders, but almost no people did sit in in the restaurant itself. That is very understandable; The environment was not very relaxing, even though with big pictures from China on the wall. We ordered
Chicken Lo Mein, but got
Beef Lo Mein. But it was not bad; the meat was very juicy and in thin slices. However, the food was far too salty.
Price: $7 for one quite big serving
Score: 4/10
Priceworthness: 6/10
Labels: Cantonese
# posted by Anders Frick @ 12:08 AM