Tuesday

 

Chinese food, too salty?

CNN

Until now, I guess I know why they have this kind of impression. One Turkish friend told me that he thinks Chinese food is too PLAIN, so when he gets food, the first action he will do is to add more salt on it! Oh my!... And I recalled when I was in Istanbul, I found their food sometimes too salty, like stewed meat, oh, it's so impressive. So to conclude, in order to adapt "foreigners'" taste, Chinese chefs changed their way to cook!?

A-pei mama said, the less salt you add, the healthier you will be.

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