Food is life

　　太好吃啦！！！安德斯如此推薦著．

　　這家餐廳一走進去就是濃濃的南洋風，感覺又回到了巴哈馬的海邊......蝦捲份量夠，沾醬為甜麵醬加碎花生，甜而不膩．海鮮粉有大蝦三隻，花枝，蟹肉與各式蔬菜，湯頭為大骨熬煮，甘甜香醇，不過如果能有再多一點的檸檬汁就更南洋啦！豆腐西筍搭配蠔油快炒，是道非常下飯的料理．

$ 蝦米檬捲3.50 海鮮粉4.50 豆腐西筍6.00

Add: 86 Mulbeery St.

PS. 最近我們不太敢吃肉類(雞豬牛)，所以改吃海鮮或蔬菜，以免吃到遭受有毒中國飼料污染的動物的肉），請大家響應吧！無論如何小心為上！

Labels: vietnamese

25 March, 2007: Visited the restaurant Thái Son, on 89 Baxter Street, and ordered two very typical Vietnamese dishes; Bò Vien Khong (Rice noodle soup with meat balls, made by beef) and Goi Cuón (Summer roll with shrimp, wrapped with rice paper). The latter was served with a delicious peanut sauce.
The spring rolls did have a feeling of "light" meal, which is understandable since Vietnam is located in tropical area. They tasted good, much thanks to the peanut sauce.
The soup was not bad at all, and had a touch of cinnamon. The rice noodles were perfect, and the meat balls very chewy (in a positive way). Adding lemon to the dish is very typical to Vietnamese food, but it actually made the soup tasting a little too much lemon.
Price: $10 for all
Food score: 7/10
Priceworthness: 6/10

Labels: vietnamese